Define the operating decision before dashboards become the work.
Restaurant business intelligence should start with the executive question, metric owner, store cohort, market, channel, refresh cadence, and decision handoff the team needs.
- Executive, finance, operations, analytics, marketing, pricing, culinary, and franchise owners agree which business question should be measured first.
- Public menu, price, promotion, competitor, location, delivery, and category movement is separated from buyer-owned POS, margin, labor, traffic, inventory, loyalty, and campaign data.
- The first subscription setup names the output path: dashboard, saved view, scorecard, recurring report, export, API feed, or MICT follow-up workflow.
