Decide which demand decision needs outside market evidence.
Restaurant demand forecasting should begin with the planning decision, markets, categories, locations, channels, owners, and buyer-owned inputs named before a forecast is trusted.
- Markets, owned locations, target categories, dayparts, channels, calendar windows, and decision owners named before forecast outputs are scoped.
- Market-visible menu, price, promotion, competitor, delivery, and trend evidence separated from buyer-owned POS, traffic, inventory, labor, capacity, weather, and event inputs.
- The first subscription setup defines where public market evidence supports demand planning and where internal operating data must remain the source of truth.
