Define the sales decision before forecast outputs shape the plan.
Restaurant sales forecasting should start with the markets, locations, channels, categories, owner inputs, planning window, and business decision the forecast must support.
- Markets, owned locations, forecast horizon, sales channels, category groups, and decision owners named before any sales forecast is trusted.
- Market-visible menu, price, offer, competitor, event, delivery, and trend evidence separated from buyer-owned POS, traffic, guest count, labor, capacity, weather, and campaign data.
- The first subscription setup names whether the output should become a report, saved view, alert, export, API feed, or MICT follow-up workflow.
